University degree in Food Engineering, Food Science, Chemical Engineering, Chemistry and related disciplines, 1-3 years of experience, preferably in the food industry, Robust technical foundation and technical curiosity. Product/process development experience and knowledge of gum and candy/confectionery are strong plus, Ability to develop and drive technical projects with proper scientific rigor: conduct appropriate testing, gather and analyze data, Ability to collaborate effectively with cross functional teams across multiple countries, Fluency in English, Strong communication skills, Willingness to travel internationally up to 30%

annual bonus, multi-cafeteria My Benefits, seniority awards, sharing the costs of sports activities, private medical care, life insurance, flexible working time, retirement pension plan, parking space for employees, meal passes