Introduction

About usOur kitchen combines artisanal cooking with the structure of a modern corporate catering operation. We are looking for a Junior Sous Chef who is ready to take the next step in their career and is eager to take on responsibility.

About us:

Quantum Systems specialises in the development, design, and production of small Unmanned Aerial Systems (sUAS). The company’s range of electric vertical take-off and landing (eVTOL) sUAS are built to maximize range and versatility and to provide operators with a seamless user experience. By integrating cutting-edge software capabilities, like edge computing and real-time AI-powered data processing, Quantum Systems is building next-generation UAS for clients in defence, security, public sectors.

What is your Day to Day Mission:

• Supporting the Head Chef and Sous Chefs in day-to-day kitchen operations
• Independently managing kitchen stations
• Shared responsibility for quality, organization, and cleanliness
• Guiding and supervising the team
• Assisting with menu development and daily specials
• Ensuring compliance with and implementation of HACCP guidelines

What you bring to the team:

• Completed training as a chef
• Experience in upscale gastronomy or ambitious kitchen environments
• Motivation to further develop professionally and organizationally
• Strong teamwork skills, reliability, and a high awareness of quality
• Clean and well-structured working style
• Your engaging personality, can-do attitude, and hands-on mentality are a natural part of who you are

We offer

Why Quantum-Systems:

• We believe in the power of combined efforts: straightforward tech expertise paired with a customer-centric focus.
• We are industry pioneers who are ambitious, bold, and visionary.
• We push limits, think outside-the-box and strive for technological excellence to shape the future of aerial data.
• We promise to be your runway for individual and professional growth.

Our benefits:

• Above-average compensation for a junior-level position
• Regular working hours: Monday to Friday, daytime
• Clear development path toward a Sous Chef role
• We work as a team: starting together, executing together, and finishing together
• Working in a professional, modern kitchen
• A respectful and appreciative environment with high culinary standards
• Company pension scheme: We support you so that you can already make provisions for later.
• Flexible working hours: With trust-based working hours, you are not only responsible for your working hours, but also for your work-life balance.
• Mobile working: If it gets too turbulent for you in our office, you can get the necessary balance through mobile working.
• Bike-Leasing: We support you in staying environmentally mobile and healthy.
• Corporate Benefits: Your opportunity for attractive offers and discounts from well-known suppliers and brands, e.g. Adidas, Apple, Expedia.
• Employee events: We not only want to grow together, but also celebrate our successes together.
• Lunch-Card: Be powerful with delicious energy, daily lunch budget is sponsored.
• Company Shuttle: Enjoy our convenient shuttle service that picks you up from Pasing in Munich and brings you to our location, with return trips at the end of the workday.

Our commitment:

We are an open-minded company that not only values diversity, but actively promotes it. Regardless of gender, age, ethnic origin, religion, sexual orientation or disability, we firmly believe that the diversity of our employees is an essential part of our success.

At our company, every voice is heard and every perspective is valued. We believe that our differences enrich us and help us to find creative solutions and generate innovative ideas. We pride ourselves on creating an inclusive work environment where all employees can reach their full potential.