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Souschef (m/w/d)

Souschef (m/w/d)

Hotel Gut Brandlhof
3000 - 3000 EUR / Monat
Stelle als Souschef (m/w/d): Produktion und Anrichten von Speisen, Koordination in der Küche, HACCP Einhaltung. Anforderungen: Ausbildung als Koch, Erfahrung, Teamfähigkeit. Benefits: Sportanlagen, Teamevents, 5 Tage Woche.
Kochen
HACCP Standards
Küchenorganisation
Teamfähigkeit
Menüerstellung
vor etwa 4 StundenNeu
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