Chef de Partie
Viking
Status
Hexjobs Insights
Chef de Partie responsible for preparing and serving meals, managing stock, maintaining cleanliness, assisting in training, and participating in seasonal operations. Requires 2 years of experience in catering.
Schlüsselwörter
hotel industry
catering
menu preparation
HACCP compliance
inventory management
Anforderungen
Minimum of 2 years of professional experience in the hotel/catering industry/restaurants, International experience/ship experience is an advantage, Good command of English; fluency in other languages is an advantage, Ability to work independently, prioritize guest satisfaction, Flexibility, stress resistance, team player, commitment, positive personality, and neat appearance
Aufrufe: 5
| Veröffentlicht | vor 27 Tagen |
| Läuft ab | in 3 Tagen |
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