Chef de Partie
Viking
Status
Hexjobs Insights
Chef de Partie role involves meal preparation, stock management, HACCP compliance, and supporting onboard operations. Requires 2 years in hospitality, good English skills, and guest focus.
Schlüsselwörter
preparation of meals
stock management
HACCP compliance
inventory management
guest assistance
Anforderungen
Minimum of 2 years of professional experience in the hotel/catering industry/restaurants, International experience/ship experience is an advantage, Good command of English; fluency in other languages is an advantage, Ability to work independently, prioritize guest satisfaction, Flexibility, stress resistance, team player, commitment, positive personality, and neat appearance
Aufrufe: 6
| Veröffentlicht | vor 26 Tagen |
| Läuft ab | in 5 Tagen |
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